Jeanne Beveridge was born and raised in Rochester, New York. She grew up in the kitchen where her grandmother taught her traditional Italian Cooking at a young age. Mary transmitted to Jeanne her passion for food and the importance of taking good care of the people around her.

A die-hard skiing enthusiast and outdoor lover, Jeanne has been very physically active throughout her life. Although, as she gained years she came to realize that the high impact, stressful workouts that had once served her were too strenuous and she needed to slow down. Transitioning from a daily life of cardio and weight training to the yogic practices was a huge shift. But, she was amazed by what she discovered. She had greater strength, enhanced focus, increased stability, better flexibility and after years of gaining a strong knowledge of Hatha and Ashtanga Yoga decided to embrace the mother of all the yoga practices, Kundalini. A practice rich with technology for the care and maintenance of the human mind, body and spirit.

Several years ago, she switched from the standard American diet and lifestyle to the Macrobiotic Way. Influenced by a great need in her home for healing, she embraced the practice. Witnessing first hand the amazing rejuvenation power of the human body.

Jeanne feels very fortunate to have discovered these two practices and enjoys teaching their benefits to others. A Certified Macrobiotic Chef/Instructor and Kundalini Yoga Teacher (IKYTA Certified), she completed her studies at the Kushi Institute in Beckett, Massachusetts and at the Awareness Center in Pasadena, California.

Happy to be of service, Jeanne is watching people improve their lives and the world around them.

Jeanne Beveridge