Adzuki beans, acorn squash and onions.
Baby arugula salad with Armenian cucumbers and red onion marinated in umeboshi vinegar.
Red foot long beans, snap peas and yellow peppers with a tahini lemon dressing.
Roasted red beets with celery seeds.
Buckwheat with red beets, scallions and sunflower seed creme.
Butter lettuce salad with red cabbage, celery and scallions.
Savoy cabbage with red onion and dulse flakes.
Water sauteed carrots with parsley.
Cucumber salad with red onions and black sesame seeds.
Eggplant soleil = eggplant, tomato and onion saute.
French lentils with radish and zucchini.
Baby arugula salad with marinated zucchini.
Mung beans with yellow squash, onion and red peppers.
Pinto bean, red onion and leek soup.
Polenta with garlic.
Quinoa salad with yellow and red peppers, Armenian cucumbers and scallions.
Red beet gravy for the polenta loaf.
Stir fried brown rice with carrot, onions and scallions
Stuffed 8 ball squash with root veggies.
Sunflower seed dressing with garlic.
Cucumber, Roma tomato, red onion and cilantro salsa.
Yellow squash with dulse flakes and pumpkin seeds.
Mini zucchini, carrot and onion water saute.